| KING CRAB AND SHRIMP COCKTAIL These delicacies of crustaceans come together for a mouth-watering sensation $14 |
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OYSTERS ON THE HALF SHELL New Zealand oysters on ice with our brandy laced cocktail sauce $11 |
| SNOW CRAB CAKES Grilled crab cakes complemented with hollandaise, tropical fruit salsa and micro greens $10 |
| PORTUGUESE BEAN SOUP Hearty and flavorful ham-hock stew Cup $3 -- Bowl $4 |
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CLAM CHOWDER New England-style white with loads of clams Cup $3 -- Bowl $4 |
| WAHOOO CAESAR Classic Caesar salad $9 Add fresh seared ahi or grilled chicken breast for an additional $2 |
POKE SALAD Island-style fresh raw fish on mixed greens with crispy won ton pi, sweet rice vinaigrette and wasabi aioli $11 |
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| AHI (TUNA) SALAD A mound of our tuna salad piled high on mixed greens with asparagus spears, tomatoes, laced with extra virgin olive oil and balsamic vinegar $12 |
FRESH FRUIT ARRAY This array of tropical fruits comes together with orange yogurt $13 |
| WOK FRIED OPAI (SHRIMP) A basket of popcorn shrimp lightly battered then deep-fried complementing cocktail and tartar sauces with steak fries $13 |
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GRILLED WAHOO & CHEDDAR CHEESE SANDWICH Known in Hawaii as ONO (meaning tasty) this fish is lightly seasoned, dipped in egg, then grilled with melting cheddar cheese, topped with a ranch dressing spread and accompanied by fresh fruit $12 |
| FRESH AHI SANDWICH Grilled with fresh herbs, served on a toasted sesame bun with pineapple papaya relish, guava basil spread and island greens $11 |
SHRIMP & TUNA MELT Shrimp and ahi salad with avocado and mild cheddar cheese tucked between our freshly baked sourdough bread served with steak fries $13 |
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| BACON LETTUCE TOMATO AND CRAB A BLT sandwich enhanced with snow crab salad on toasted freshly baked sour dough bread with island greens $13 |
| BEACH BOY CHEESEBURGER Choice ground sirloin with cheddar cheese, grilled Maui onions and mushrooms, served with steak fries $10 |
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LONGBOARD FRENCH DIP Thinly sliced prime rib roast beef with garlic and fresh herbs on a hoagie bun, served with natural drippings, creamed horseradish and island greens $11 |
| BEEF STROGANOFF Tender slices of beef, mushrooms and onions simmered in cheesy sour cream gravy spread over a French hoggie roll and island greens $11 |
TERIYAKI GRILLED CHICKEN SANDWICH Seasoned chicken breast topped with grilled pineapple, served on a sesame bun with wasabi mayonnaise and steak fries $9 |
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| KALUA PORK SANDWICH Hawaiian-style imu roast pork simmered in a hoi sin barbecue sauce with tomatoes, cucumber curls and fresh fruit $11 |
| BANANAS & CREAM Chocolate caramel tulip filled with caramel ice cream, accompanied by bananas grilled in butter and fine liqueurs |
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PONDUCE STRAWBERRY BREAD PUDDING Individually baked Hawaiian sweet bread and fresh strawberries in a rich, buttery bourbon sauce; topped with almond whipped cream |
| CHOCOLATE 101 Chocolate upon chocolate an array of delicacies comes together in this chocolate course |
CARAMEL CUSTARD Creamy vanilla bean with cinnamon and orange zest complemented with a raspberry caramel glaze $7 |
