| CRAB STUFFED MUSHROOMS Stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce $13 |
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SHRIMP COCKTAIL CLASSIC Jumbo cocktail shrimp, traditionally served with cocktail sauce spiked with brandy $14 |
| STEAMED OYSTERS Half dozen oysters simmered in a broth of ginger root, garlic, scallions and sweet rice wine $12 |
BRAISED ESCARGOT With oyster mushrooms in a double-garlic, herb buttered sweet cream sauce $13 |
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| SASHIMI PLATTER With all the traditional fixings $14 |
STEAMED CLAMS In a garlic butter, herb and champagne broth $13 |
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| WOK-FRIED SOFT SHELL CRAB Complemented with sushi rice, avocado, crab salad and micro greens $14 |
COCONUT CRUSTED CRAB CAKES Pineapple-papaya relish, Thai chili sauce and a doubled-garlic mushroom sweet cream $14 |
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| WOK-FRIED SASHIMI Wrapped in nori, lightly battered, and served with a citrus wasabi aioli $14 |
The LILLIAN B Inspired by our chef's mom, this shrimp appetizer brings out the ethnic culture of Hawaii $14 |
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| SMOKED SALMON VEGIE WRAP Slices of salmon, fresh vegetables tucked in rice paper, Thai chili and curry peanut dipping sauces $12 |
OYSTER SHOOTERS Served with wasabi chili, brandied cocktail sauce, and our own tropical salsa $12 |
| BLUE CRABMEAT CHOWDER A hearty dish, rich, creamy and flavorful Dish $12, Bowl $6 |
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CRAB STUFFED BAKED POTATO This hot salad is packed with a trio of cheese, fresh bacon bits, loads of snow crabmeat and roasted garlic $12 |
| FRENCH MAUI ONION With a new twist, essence of bay shrimp Dish $10, Bowl $6 |
AHI POKE Island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette $13 |
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| CLAM CHOWDER Manhattan-style with loads of clams Dish $10, Bowl $6 |
WAHOOO CAESAR With your choice of seared ahi or chicken breast $12 |
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| CIOPPINO Italian seafood stew in a rich tomato broth $23 |
WAHOOO GRILLED SALMON SALAD Grilled salmon on mixed greens, hearts of palm, balsamic vinegar cucumber dill dressing $14 |
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| BOUILLABAISE French seafood stew in a pernod liquor broth $23 |
| BOW TIE PASTA WITH SOFT SHELL CRAB Deep-fried soft shell crab laid on a bed of zucchini Parmesan topped with a creamy saffron fennel sauce $22 |
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BOW TIE PASTA WITH CHICKEN BREAST Broiled to perfection, sliced, then layered on a garlic cream sauce smothered with Parmesan cheese, mushrooms spinach, and pesto $20 |
| SHRIMP LINGUINE Jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and capers in a zesty garlic herb cheese sauce $21 |
CLAMS LINGUINE Steamed clams layered over pasta seasoned with garlic, herbs, leeks in a white wine creamy mozzarella sauce $19 |
| WAILUA CHEESE BURGER Freshly ground local island beef topped with cheddar cheese and all the fixings $13 |
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FRENCH DIP Thinly sliced roast prime rib of beef cooked with garlic and herbs served on a hoagie with natural drippings and creamed horseradish $14 |
| KALUA PORK SANDWICH Imu-roasted Hawaiian-style, simmered in a hoi sin barbecue sauce, then served with sliced tomatoes and cucumber curls $14 |
FRESH AHI SANDWICH Broiled with fresh herbs and served on a toasted onion bun with pineapple-papaya relish and guava basil spread $13 |
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| WAIPOULI SEAFOOD PLATTER Breaded shrimp, scallops, calamari rings and grilled island fish with dipping sauce $17 |
SEASHORE PASTA Clams, bay shrimp, scallops, mussels and fresh herbs in a creamy garlic Parmesan sauce $16 |
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| MANINI STEAK Petite sirloin broiled to perfection and served with onion rings, mashed potatoes and gravy $17 |
GRILLED CHEESE Freshly baked sourdough bread with chedder cheese $9 |
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| Above sandwiches served with seasoned fries. Add a bowl of fresh homemade soup or house salad. $7 |
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| ONO (Wahoo) Broiled with herbed garlic butter, complemented with a burnt butter bordelaise finished with a squeeze of lemon and capers $27 |
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HEBI (SPEAR FISH) Lightly seasoned with a wasabi powder mixture pan fried accompanying oyster mushrooms, won ton pi, wasabi aioli, Thai chili sauce and a sea asparagus ogo salad $28 |
| LUAU AHI (YELLOW FIN TUNA) Broiled to perfection, then simmered in a clam stock of coconut milk, Hawaiian taro leaves, julienne of carrots, turnips, and scallions $27 |
OPAH (MOONFISH) Broiled served with a lobster brandy cream glaze, bay shrimp, sun-dried tomatoes, and mushrooms $27 |
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| MAHI MAHI (DORADO) Delicately flavored fish crabmeat filling crusted with macadamia nuts meuniere butter and a pineapple-papaya salsa $27 |
VOLCANO SPICED WALU (SEABASS) Seasoned and seared on the grill, served over mashed potatoes, sautéed mushrooms and spinach in a pesto cream $27 |
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| KONA KOMPACHI (BIG ISLAND GROWN) Pan-fried, then stuffed and baked with a bay shrimp, cheese and spinach filling, finished with a port wine bordelaise $28 |
OPAKAPAKA Pan-fried in a buttery saffron cream with garlic basil pesto sautéed spinach pilaf rice toasted almond and Parmesan cheese $27 |
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| SEARED PACIFIC SALMON Seared in lemon juice and white wine over grilled tomato polonaise sautéed spinach topped with micro greens capers and thinly sliced red onions in a balsamic vinaigrette $29 |
| LOBSTER SAFFRON Broiled, then sliced in saffron butter sauce $45 |
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CHOICE SIRLOIN STEAKS 20 oz. T-bone, broiled to perfection $33 12 oz. New York sirloin, as you like it, $28 |
| STEAK DIJON 12 oz. Sirloin steak encrusted with Dijon mustard and grilled onions pan fried $29 |
ROAST PRIME RIB OF BEEF 13 oz. Kama‘aina cut, $28 9 oz. Malihini cut, $24 |
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| OSSO BUCCO Braised beef shank simmering in their natural juices with sun dried tomatoes oyster mushrooms and chateaux potatoes $27 |
FILET MIGNON BEARNAISE The prince of steaks broiled to your liking $29 |
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| SEARED SCALLOPS Large sea scallops seared and served with a lotus root passion fruit sesame glaze $24 |
TERIYAKI RIB-EYE Marinated, shoyu ginger barbecue sauce $26 |
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| STUFFED PORK CHOPS 16 oz. center cut chop simmered in Napa chardonnay $24 |
BABY BACK RIBS Always a favorite, succulent and tender $21 |
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| SHRIMP & CRAB CAKE Jumbo shrimp crab cake oyster mushrooms in cream topped with hollandaise $24 |
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| HAWAIIAN SPINY LOBSTER TAIL $49 |
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CRAB CAKE $45 |
| HAWAIIAN ISLANDS FRESH CATCH $38 |
GARLIC SHRIMP AND SCALLOPS $33 |
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| Dinner combos served with your choice of Prime Rib OR Filet Mignon. | ||
| HAWAIIAN COFFEE Kahlua coffee liqueur, mac nut liqueur, Malibu rum |
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KEOKI COFFEE Korbel brandy, Kahlua coffee liqueur |
| DOUBLE IRISH COFFEE Bushmills whiskey, Irish Cream liqueur |
Port Fonseca bin no. 27 porto Quinta do Noval tawny port Tio Pepe sherry |
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| Cognac Hennessy VSOP Remy Martin VSOP Courvosier |
LIQUEURS Chambord, Frangelico, Grand marnier, Sambuca romana, Tuaca, Drambuie |
| BANANA PATCH FLAMBÉ (FOR TWO) A blend of tropical fruit and nuts caramelized in rich butter and brown sugar, laced with hazelnut liqueur, and flamed with brandy at your table $19 |
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BANANAS & CREAM Chocolate caramel tulip filled with caramel ice cream, accompanied by bananas grilled in butter and fine liqueurs $8 |
| PONDUCE STRAWBERRY BREAD PUDDING Individually baked Hawaiian sweet bread and fresh strawberries in a rich, buttery bourbon sauce; topped with almond whipped cream $8 |
CHOCOLATE 101 Chocolate upon chocolate an array of delicacies comes together in this chocolate course $8 |
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| BAKED PAPAYA Baked with caramelized sugar, cinnamon and butter filled with vanilla ice cream caramel glaze $8 |
CARAMEL CUSTARD Creamy vanilla bean with cinnamon and orange rind complemented with a raspberry caramel glaze $8 |
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| WAHOOO CHOCOLATE SOUFFLÉ (please allow 30 minutes for preparation) $8 |
