| CRAB STUFFED MUSHROOMS Stuffed with crab and seasoned artichokes then crowned with creamy hollandaise sauce $11 |
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STEAMED OYSTERS Half dozen oysters simmered in a broth of ginger root, garlic, scallions and sweet rice wine $12 |
| SASHIMI PLATTER With all the traditional fixings $11 |
WOK-FRIED SOFT SHELL CRAB Complemented with sushi rice, avocado, crab salad and micro greens $12 |
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| WOK-FRIED SASHIMI Wrapped in nori, lightly battered, and served with a citrus wasabi aioli $11 |
SMOKED SALMON VEGIE WRAP Slices of salmon, fresh vegetables tucked in rice paper Thai chili and curry peanut dipping sauce $10 |
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| SHRIMP COCKTAIL CLASSIC Jumbo cocktail shrimp, traditionally served with cocktail sauce spiked with brandy $13 |
BRAISED ESCARGOT With oyster mushrooms in a double-garlic, herb buttered sweet cream sauce $10 |
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| STEAMED CLAMS In a garlic butter, herb and champagne broth $9 |
COCONUT CRUSTED CRAB CAKES Pineapple-papaya relish and Thai chili sauce with doubled-garlic mushroom sweet cream sauce $12 |
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| KING CRAB MARTINI Succulent morsels of crab, guava basil dipping sauce on seasoned island greens $14 |
OYSTER SHOOTERS Served with wasabi chili, brandied cocktail sauce, and our own tropical salsa $11 |
| BLUE CRABMEAT CHOWDER A hearty dish rich creamy and flavorful Dish $9, Bowl $6 |
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FRENCH MAUI ONION With a new twist, essence of bay shrimp Dish $10, Bowl $6 |
| CLAM CHOWDER Manhattan-style with loads of clams Dish $8, Bowl $6 |
CIOPINIO Italian seafood stew in a rich tomato broth $23 |
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| BOUILLABAISE French seafood stew in a pernod liquor broth $23 |
CRAB STUFFED BAKED POTATO This hot salad is packed with a trio of cheese, fresh bacon bits, loads of snow crabmeat and roasted garlic $10 |
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| AHI POKE Island-style fresh raw fish on mixed greens with rice vinegar and wasabi vinaigrette $12 |
WAHOOO CAESAR With your choice of seared ahi or chicken breast $11 |
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| WAHOOO GRILLED SALMON SALAD Grilled salmon on mixed greens, hearts of palm, balsamic vinegar cucumber dill dressing $13 |
| BOW TIE PASTA WITH SOFT SHELL CRAB Deep-fried soft shell crab laid on a bed of zucchini parmesan topped with a creamy saffron fennel sauce $21 |
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SHRIMP LINGUINE Jumbo shrimp, mushrooms, sun-dried tomatoes, artichoke hearts and capers in a zesty garlic herb cheese sauce $20 |
| BOW TIE PASTA WITH CHICKEN BREAST Broiled to perfection, sliced, then layered on a garlic cream sauce smothered with Parmesan cheese, mushrooms spinach, and pesto $19 |
CLAMS LINGUINE Steamed Clams layered over pasta seasoned with garlic, herbs, leeks in a white wine creamy mozzarella sauce $18 |
| TERIYAKI GRILLED CHICKEN SANDWICH Seasoned chicken breast with grilled pineapple and wasabi mayonnaise on an onion bun $10 |
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KALUA PORK SANDWICH Imu-roasted Hawaiian-style, simmered in a hoi sin barbecue sauce, then served with sliced tomatoes and cucumber curls $10 |
| WAIPOULI SEAFOOD PLATTER Breaded shrimp, scallops, calamari rings and grilled island fish with dipping sauce $15 |
MANINI STEAK Petite sirloin broiled to perfection and served with onion rings, mashed potatoes and gravy $15 |
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| FRENCH DIP Thinly sliced roast prime rib of beef cooked with garlic and herbs served on a hoagie with natural drippings and creamed horseradish $12 |
FRESH AHI SANDWICH Broiled with fresh herbs and served on a toasted onion bun with pineapple-papaya relish and guava basil spread $11 |
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| SEASHORE PASTA Clams, bay shrimp and fresh herbs in a creamy garlic Parmesan sauce $11 |
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| Above sandwiches served with seasoned fries. Add a bowl of fresh homemade soup for an additional $5 |
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| ONO (Wahoo) Broiled with herbed garlic butter, complemented with a burnt butter bordelaise finished with a squeeze of lemon and capers $26 |
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LUAU AHI (YELLOW FIN TUNA) Broiled to perfection, then simmered in a clam stock of coconut milk, Hawaiian taro leaves, julienne of carrots, turnips, and scallions $26 |
| MAHI MAHI (DORADO) Delicately flavored fish crabmeat filling crusted with macadamia nuts meuniere butter and a pineapple-papaya salsa $26 |
KONA KOMPACHI (BIG ISLAND GROWN) Pan-fried, then stuffed and baked with a bay shrimp, cheese and spinach filling, finished with a port wine bordelaise $27 |
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| STUFFED HEBI (SPEAR FISH) Stuffed with artichokes, tomatoes, avocado, mushrooms, Maui onions and Parmesan cheese, then lightly breaded and baked. Served with sherry wine garlic cream sauce, lobster brandy glaze and meuniere butter $27 |
OPAH (MOONFISH) Pan-fried with bay shrimp, sun-dried tomatoes, mushrooms, and a lobster brandy cream glaze $26 |
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| VOLCANO SPICED WALU (SEABASS) Seasoned and seared on the grill, served over mashed potatoes, sautéed mushrooms and spinach in a pesto cream $26 |
SHUTOME (BROADBILL) Broiled, served with a passion fruit glaze, bouquet of sauté vegetables and feta cheese $26 |
| LOBSTER SAFFRON Broiled, then sliced in saffron butter sauce $45 |
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KING CRAB LEGS 12 oz. of split crab legs baked to perfection and complimented with drawn lemon butter $42 |
| CRAB STUFFED PRAWNS Jumbo prawns with crab stuffing piled high, then baked with our bourbon butter glaze and topped with hollandaise $23 |
SEARED SCALLOPS Large sea scallops seared and served with a lotus root passion fruit sesame glaze $23 |
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| SCAMPI PROVENCAL Sautéed with a tangy garlic herb butter baked tomato, boursin cheese and artichokes $21 |
CHOICE SIRLOIN STEAKS 20 oz. T-Bone, broiled to perfection $32 12 oz. New York Sirloin, as you like it, $27 |
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| ROAST PRIME RIB OF BEEF 13 oz. Kama‘aina cut, $27 9 oz. Malihini cut, $23 |
FILET MIGNON BEARNAISE The prince of steaks broiled to your liking $28 |
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| TERIYAKI RIB-EYE Marinated, shoyu ginger barbecue sauce $25 |
STUFFED PORK CHOPS 16 oz. center cut chop simmered in Napa chardonnay $23 |
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| BABY BACK RIBS Always a favorite, succulent and tender $19 |
WAHOOO SWEET SALMON Marinated, shoyu ginger grilled to perfection served on a bed of sesame jasmine rice, micro greens, wasabi butter cream, and caviar $28 |
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| HAWAIIAN SPINY LOBSTER TAIL $49 |
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HAWAIIAN ISLANDS FRESH CATCH $35 |
| KING CRAB LEGS $45 |
GARLIC SHRIMP AND SCALLOPS $33 |
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| Dinner combos served with your choice of Prime Rib OR Filet Mignon | ||
| HAWAIIAN COFFEE Kahlua coffee liqueur, mac nut liqueur, Malibu rum |
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KEOKI COFFEE Korbel brandy, Kahlua coffee liqueur |
| DOUBLE IRISH COFFEE Bushmills whiskey, Irish Cream liqueur |
PORT FONSECA BIN NO. 27 PORTO QUINTA DO NOVAL TAWNY PORT TIO PEPE SHERRY |
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| COGNAC HENNESSY VSOP REMY MARTIN VSOP COURVOSIER |
SINGLE MALT SCOTCH OBAN 14 YR. OLD HIGHLAND BUNNAHABHAIN 12 YR. OLD ISLAY GLENLIVET 12 YR. OLD |
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| LIQUEURS CHAMBORD, FRANGELICO, GRAND MARNIER, SAMBUCA ROMANA, TUACA, DRAMBUIE |
| BANANA PATCH FLAMBÉ (FOR TWO) A blend of tropical fruit and nuts caramelized in rich butter and brown sugar, laced with hazelnut liqueur, and flamed with brandy at your table $19 |
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BANANAS & CREAM Chocolate caramel tulip filled with caramel ice cream, accompanied by bananas grilled in butter and fine liqueurs |
| PONDUCE STRAWBERRY BREAD PUDDING Individually baked Hawaiian sweet bread and fresh strawberries in a rich, buttery bourbon sauce; topped with almond whipped cream |
CHOCOLATE 101 Chocolate upon chocolate an array of delicacies comes together in this chocolate course |
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| BAKED PAPAYA Baked with caramelized sugar, cinnamon and butter filled with vanilla ice cream caramel glaze |
CARAMEL CUSTARD Creamy vanilla bean with cinnamon and orange rind complemented with a raspberry caramel glaze |
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| WAHOOO CHOCOLATE SOUFFLÉ (please allow 30 minutes for preparation) $7.00 |
